As collaborative partners and friends, we leverage our respective expertise, linked by a shared ardor for food, which motivated us to create a cooking course.
Chef LC has over 10 years experience in restaurant operation management, also she has received numerous awards and certifications, and has been interviewed by newspapers and TV news many times.
TY experienced bilingual translator in medical and legal fields, and presently a licensed real estate agent in AZ.
CC B.A Hotel and Restaurant Management, NJ; 10 years of experience in hotel management and other 10 years experience in restaurant chains upper management, and own restaurant currently.
Always Make it 